Oceanic Zonage Notes

Marine Zonage:

- continental shelf: the edge of a continent that is under water extending out to the shelf break
Image result for abyssal plain
By Chris_huh - Own work, Public Domain.
- continental slope: the downward slope seaward to the continental rise
continental rise: the region at the base of the continental slope where the slope decreases to 1 degree extending to the abyssal plain.
- abyssal plain: a flat seafloor at depths of 3,000 to 6,000 feet. 

Benthic and Pelagic regions: bottom

  • benthic organisms: live on/ burrowed in the bottom
    • some are sessile: attached and immobile (corals) 
    • or mobile: crawl around/ move
  • pelagic organisms: live up in the water column (fish) 
    • subdivided according to size and swimming ability
      • plankton: drifters
        • phytoplankton: algae, tiny plants
        • zooplankton: tiny animals and protozoans
      • nekton: swim well enough against currents, fish, squid
  • benthic zonation:
  • Image result for intertidal neritic and oceanic zones
    Oceanic zonation by By Photoguy2801 - Own work.
    • intertidal zone: shallowest, tides
    • subtidal: always submerged (coral reefs)
    • deep ocean floor: bathyal, abyssal, halal zones 
  • pelagic zonation: 
    • neritic zone: the pelagic environment that lies above the continental shelf 
    • oceanic zone: pelagic waters after the shelf break
    • photic zone: where light can penetrate
    • aphasic zone: no light goes through, no photosynthesis 

Physical properties of water 

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Ocean water. By William Waterway. 
  • humidity:
    • prevents drying out or desiccation
    • exposed respiratory surfaces (gills)
    • external fertilization and development
    • direct excretion of wastes
  • high density: 
    • organisms and particles can be suspended or float
    • rigid skeleton not necessary
    • filter feeding is possible
    • locomotion (swimming and drifting)
  • high heat capacity: 
    • temperature of water remains stable 
  • high nutrient and mineral content:
    • salts and nutrients readily available for absorption







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